Like The Giving Tree, at some point, the wood just has nothing left to give. Jameson Black Barrel Irish Whiskey 700ml. Time spent maturing in these barrels lends this whiskey intensified notes of vanilla sweetness and caramel, alongside toasted wood, fruit and warm spice. Jameson Orange Whiskey Jameson Cold Brew For on the go. Jameson Caskmates Stout Edition Jameson Caskmates IPA Edition For the flavor lovers.

Jameson Black Barrel For the Beer Lovers. Some barrels make their way into the hands of vinegar makers, while other find their way to craftsmen who make garden planter tubs and furniture.Īt this point, some of these casks would have been around for more than a few decades. Jameson Irish Whiskey For the Barrel Lovers. Havana Club, in particular, gets many barrels from Jameson. The majority of the casks used at Jameson get sold off to other Pernod Ricard brands, where they’ll be used again for another spirit. Luckily, they’ve got at least one more life left in them. That whiskey, which is only available there, highlights the toasted wood, spice, and sherry of the ex-bourbon casks and the sherry butts used in the 12 year maturation.Īfter years of helping develop fine hooch, it would be a shame to see these barrels hit the scrapheap. If you want to really get a sense of the barrel’s importance, head to the distillery and pick up a bottle of Jameson’s 12 Year Old Special Reserve.

For example, when making Jameson Black Barrel, Ger Buckley overseas another toasting and charring of certain casks, and for Jameson Gold, some virgin oak barrels are tossed into the mix. With barrels in-house, Jameson starts to put them to good use. These Portuguese oak barrels are seasoned with wine for a year and then with ruby port for two more. Much of the whiskey from Jameson will see time in both these sherry butts and the ex-bourbon barrels.įinally, Jameson sources port pipes from the Tacopal cooperage. Antonio manufactures these casks, and they get seasoned with Oloroso sherry for two years in two different bodegas: Lustau and Páez Morilla. All of these casks come from Antonio Paez Lobato in Jerez, Spain. Jameson Black Barrel is perfect for sipping neat or on the rocks. The result is a smoother, richer whiskey with a complex taste. Spanish sherry butts are the other barrels Jameson brings in. Jameson Black Barrel is a special blend of Jameson Irish Whiskey, made with aged double-distilled spirits and matured in deep charred oak barrels. Each offers certain desirable characteristics from the Quercus alba, the amount of toasting, and from the bourbon that sat in them. Three cooperages- Kelvin Cooperage, Barrels Unlimited, and Brown-Forman Cooperage-source and select barrels from the aforementioned distilleries and send them over to Jameson. Jameson Black Barrel: a blend of pot still and fine grain whiskies that have been aged in a combination of bourbon and Sherry casks. The American white oak casks used by Jameson are first used by bourbon makers in Kentucky. Palate: Soft and with the perfect balance of spicy, nutty, and vanilla notes with subtle hints of sweet sherry and exceptional smoothness.įinish: Smooth and long finish, and very fruity with notes of cinnamon and nutmeg and hints of potpourri.Jameson barrels aren’t brand new-outside of a few and those Irish oak ones they are starting to mess around with. Enjoy Jameson Black Barrel, a delicious blend of charred wood, deep spices & exotic fruity notes creating a rich and smooth whiskey. Nose: To the nose, Jameson Black Barrel has a light floral fragrance of apricot, kumquat, and fruit cake, peppered with soft barrel-char aromas and sweet notes of barley and cereal. Ireland-matured in a combination of American oak, sherry casks, and double charred (black) ex-bourbon barrels (from which it derived its name), Jameson Black Barrel is a smooth blend of small-batch grain and traditional Irish pot still whiskeys. Originally one of the six main Dublin Whiskeys, Jameson is now distilled at the New Midleton Distillery in County Cork. Jameson Black Barrel is a blended Irish whiskey produced by the Irish Distillers subsidiary of Pernod Ricard. Because every barrel contains secrets the trick is coaxing them out. Jameson Black Barrel is a tribute to the coopers, who painstakingly give the bourbon barrels an additional charring to reveal its untold richness and complexity. Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is a triple-distilled, twice charred, Irish Whiskey.

Jameson whiskey barrel